Pineapple Extract|Bromelain|Papaya Extract|Papain Powder for Sale

Product Detail

Pineapple Extract|Bromelain|Papaya Extract|Papain Powder for Sale




Quick Details :

Product Name: Pineapple Extract|Bromelain|Papaya Extract|Papain Powder

Specifications:

Bromelain :

100GDU /G ~ 2400GDU /G

Refined Bromelain 500000 U/G
Refined Bromelain 800000 U/G
Refined Bromelain 1.2 million U/G (can also according to the customer request to provide enzyme activity unit for GDU/g or CDU/mg of bromelain products)




Papain : 10, 000 - 2, 000, 000 U/G

Extract Source & Part: Ripe Fruit juice
CAS Number: 9001-00-7 /9001-73-4
Appearance:  Light yellow or white solid powder









Function of Bromelain :

A - Can be used for  inflammation, oedema, hematoma, thrombosis, bronchitis, bronchial asthma, acute pneumonia, Postpartum breast hyperaemia, mastitis, postpartum thrombophlebitis , retinitis, etc .caused by a variety of reasons.

B - Together with antimicrobial for the treatment of arthritis, periarthritis, cellulitis, leg ulcers, etc., are effective.




Introduction of Bromelain :
Bromelain, bromelin for short, can also called pineapple enzyme. It is extracted from Pineapple fruit stems, leaves and skins.

Bromelain is a kind of pure natural plant proteinase, which is obtained by Refinement, purification, concentration, enzyme immobilization and
freeze drying.
 
Application of Bromelain :

1- In Food Processing industry
Baking Food
Used for cheese's condensation.
Finishing of Meat products

2- Medical and Health protection products industry
Restrain the growth of tumor cells
Controlling the cardiovascular disease
Used for removing the scab of the burns
Anti inflammatory
Increase drug absorption

3- Beauty and Cosmetic industry
Aqua-supplement & tender
Whiten skin, removing beverage

4- Feed Industry
Greatly improve the utilization rate and conversion rate of protein
Develop a wider protein source
Reduce production cost 









About Papain :

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. 

It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.




CHARACTERISTICS OF PAPAIN :
The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade.
The higher enzyme activity, can reach 1750TU/mg




APPLICATION AREA OF PAPAIN :
Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract; ), brewing industry, pharmaceutical and forage industry, etc.

ENZYME ACTIVITY DEFINITION OF PAPAIN :
Activity is expressed by TU/mg, complies with the specifications of FCC IVand JEFCA.

USE OF PAPAIN :
The reaction temperature is 20--80C, changed according to the kind and concentration of the substrate. The suitable temperature is 50--65C.
PH value is 3- 9, changed according to the kind and concentration of the substrate. The suitable pH value is 6- 7.
Enzyme recruitment is 0.2- 0.6%(1000- 3000u/g protein), adjusted according to different kinds of substrate.

SAFETY OF PAPAIN :
If uptaking the enriched enzyme powder or droplet, it may cause allergic.
Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.









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1,Quality is our culture ,strict QC/QA systems under GMP factory.

2,Fast and safe delivery with secure and discreet shipment.

3,With us, your money is in safe as well as your business.It's our promise to you!

4,For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.

5,Warmly welcome your visit in our company if available.




Technical Specification of Bromelain :






Technical Specification of Papain :



Production :



QC & QA :



Package & Delivery :










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